As many parents will tell you, cooking changes after you have a child. Today I want to talk to you about a secret weapon that I now keep in my back pocket: packet gnocchi.

I know what you’re thinking. Packet gnocchi is not gnocchi. They’re spongy, doughy lumps of what feels like reconstituted potato dusted in a fine grainy substance (what is that? Is it semolina? Is it another flour? What?), that is little improved by the cooking process. But packet gnocchi is not just packet gnocchi when you know the trick to cooking it… Read More Recipe: #LifeHack gnocchi