It is no revelation to say that I like food. Really really like food.

Not only do I spend a large proportion of my time dreaming about, cooking, recipe developing for, and, of course, consuming food, I also read and write a lot about food. Food gives us energy, and it is safe to say that I expend a fair chunk of that energy by pouring it back into food. I consider myself a fairly adventurous eater, and the list of things I won’t eat is pretty small.

But it certainly wasn’t always the case.… Read More “Learning to like it” (with recipes)