We were gifted a pomelo this week by one of my husband’s closest friends, whose mother has a tree. I was thrilled! I’ve never even seen a pomelo outside the mythical universe that is the Masterchef Open Pantry. Most people, I imagine, would respond by cutting it and eating it. End scene.
I, on the other hand, was determined to bake with it.… Read More Chronicles of a pomelo
It would be remiss of me to write a blog about food without sharing the story of my signature Olive, Haloumi and Rosemary Loaf.
But I was not always an olive fiend. It was years before I came to fully appreciate olives.
This is the tale of the lovely loaf that kicked off my journey.… Read More Recipe: Olive you (aka. that olive haloumi loaf)
I thought I liked tahini.
I thought I knew tahini.
I was wrong.
The problem is, I’ve been using subpar tahini. And it’s been holding me back from really committing to a tahini love affair.… Read More We need to talk about tahini
Sure, I love my whole kitchen, but the pantry…. the pantry is where the food is. I stand in my pantry admiring the crisply labelled containers and my mind is bright with possibility.… Read More My pantry is my happy place
The Foodiarist 